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A la carte

Starters

Starters

  • French bread

    5.95

    French bread and break bread with two types of butter and olive oil

  • Italian tomato soup

    6.00

    Italian tomato soup with meat-balls

  • Local mustard soup

    6.00

    Local mustard soup, served with bacon-wrapped bread stick

  • Beef carpaccio

    12.50

    Beef carpaccio with rocket, cherry tomatoes, truffle mayonnaise and Parmesan cheese
    WINESUGGESTION: PALLISER ESTATE MARTINBOROUGH PENCARROW

  • Duck rillette

    12.50

    Duck rillette with salted sirloin steak, truffle cream and mango
    WINESUGGESTION: BOLLA -VALPOLICELLA CLASSICO RIPASSO ‘LE POIANE’

  • Salmon tartare

    12.50

    Salmon tartare , smoked salmon and salmon cannelloni, filled with dill cream
    WINESUGGESTION: BOSCHENDAL 1685 GRANDE CUVÉE

  • BUFFLeMOZZARELLA

    12.50

    Eggplant tartare, mesclun salad, pine nuts and olive oil
    WINESUGGESTION: BOSCHENDAL 1685 GRANDE CUVÉE

  • Fried mushrooms BEURRE DE PARIS

    11.75

    Fried mushrooms with mesclun salad, nuts and blue cheese dressing
    WINESUGGESTION: BOSCHENDAL 1685 GRANDE CUVÉE

MAIN DISHES

MAIN DISHES

  • Fried salmon fillet

    12.75

    Fried salmon fillet with piperade of Italian vegetable and gremolata
    WINESUGGESTION: PALLISER ESTATE MARTINBOROUGH PENCARROW

  • LINGUINI FRUTTI DI MARE

    20.50

    Delicious pasta dish with various types of fish, crustaceans and shellfish and a creamy bisque
    WINESUGGESTION: SANTA DINGA VIOGNIER RESERVA

  • Fried pike perch

    19.75

    Fried pike perch with sweet leek and apple gravy
    WINESUGGESTION: SANTA DINGA VIOGNIER RESERVA

  • Steak from the grill

    17.50

    Steak from the grill with fries, a creamy stroganoff sauce and fitting garnish
    WINESUGGESTION: FRANCIS F. COPPOLA CLARET

  • Hamburger on flat-bread ASSEN

    15.50

    Hamburger on flat-bread, fried onions, tomato salsa and French fries

  • A farmers chicken

    19.75

    A farmers chicken with candied beets and ‘speculaas’ a typical Dutch biscuit
    WINESUGGESTION: PALLISER ESTATE MARTINBOROUGH PENCARROW

  • Classic schnitzel

    21.75

    Classic schnitzel of pork with lemon and pepper sauce Hungarian style
    WINESUGGESTION: SANTA DINGA VIOGNIER RESERVA

  • Classic jugged hare

    19.25

    Classic jugged hare with red cabbage, mashed potatoes and stewed pear
    WINESUGGESTION: BOLLA -VALPOLICELLA CLASSICO RIPASSO ‘LE POIANE’

  • TOURNEDOS

    26.50

    With a potato pie, fitting vegetable garnish ad pepper sauce
    WINESUGGESTION: FRANCIS F. COPPOLA CLARET

  • GNOCCHI FUNGHI

    17.50

    A potato pasta with wild mushrooms and mature cheese
    WINESUGGESTION: BOLLA -VALPOLICELLA CLASSICO RIPASSO ‘LE POIANE’

  • PORTOBELLO pumpkin

    17.50

    Portobello pumpkin served with pumpkin risotto roasted pumpkin and pumpkin cream
    WINESUGGESTION: SANTA DINGA VIOGNIER RESERVA

Desserts

Desserts

  • Dame blanche

    8.50

    Combination of chocolate ice cream with hot chocolate sauce
    WINESUGGESTION: CANTINE DUE PALME SALENTO PASSITO DOLCE ALEATICO

  • Classic Sorbet ice

    7.25

    Sorbet ice with fresh fruit and whipped cream
    WINESUGGESTION: MUSCAT BEAUMES DE VENISE AOC

  • ARRETJESCAKE 28

    8.50

    Cake with spiced pear and vanilla foam
    WINESUGGESTION: CANTINE DUE PALME SALENTO PASSITO DOLCE ALEATICO

  • DRENTS HUNEBED

    8.95

    Meringue with ice cream of caramelized sesame and chocolate
    WINESUGGESTION: CANTINE DUE PALME SALENTO PASSITO DOLCE ALEATICO