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Bar menu

In Hotel Assen you can relax in our bar & Lounge. It's also possible to eat. Below you will find a variety of dishes and snacks. Of course you can also drink a cup of coffee or tea.

Plate Service

Plate Service

Barmenu
  • Fried eggs on slice of bread

    12.50

    With carpaccio of Old Amsterdam cheese, on nut bread

  • VEGETABLE OMELETTE *

    11.50

    With roasted vegetables, tomato concassé and matured cheese

    * Vegetarian
  • SPECIAL FRIED EGGS

    14.50

    Casino bread and fried eggs with Dutch shrimp, colour tomatoes, basil, chives and Parmesan cheese

  • MIXED LOBSTER

    18.50

    Classic lobster roll with fresh lobster, hazelnut butter, white cabbage and lemon salad, French fries and a creamy lobster soup

  • GOA BAO ROLL

    12.50

    With grilled oriental bacon,kimchi, bean sprouts, spring onion and barbecue sauce.

  • Club Sandwich

    13.50

    With smoked fillet of chicken, salmon or goat’s cheese. Choice of farmhouse corn or wholemead bread.Served with French fries.

  • TUNA MELT

    12.50

    Lukewarm sandwich topped with cos lettuce, tuna salad, apple, wrinkly crisps, tomato and cheese.

  • Grilled Hamburger Assen

    16.50

    Hamburger on flat-bread, fried onions, tomato salsa, pickle sauce and French fries

  • VIETNAMESE NEM

    15.50

    Vietnamese Nem with chicken and rice noodles, nuts and fresh rudjak

  • RED BEET SALAD

    13.50

    With goat’s cheese, pears, white pointed radishes and balsamic vinegar.

  • Caesar Salad

    14.50

    Salad of cos lettuce with, among other things, chicken confit, cucumber, bacon, Parmesan cheese, croutons, anchovies and egg

  • PRINCE WONDERFUL SALAD

    14.50

    Rump steak with French fries, creamy pepper sauce and a cucumber

  • JAVAANSE JONGENS

    15.50

    Marinated chicken with satay sauce, shrimp crackers, fried onions and French fries

  • FRIED STEAK

    19.50

    With “large bistro chips”, and in beurre de Paris fried mushrooms

  • JACK FRUIT RENDANG

    19.50

    Vegetarian rendang with fried rice kuning and fresh rutjak

  • SEA BASS

    22.50

    Grilled sea bass fi llet with vierge sauce and pearl barley

  • RAVIOLI

    19.50

    Mozzarella and ricotta filled ravioli, and arugula

Desserts

Desserts

Barmenu
  • PAVLOVA

    8.50

    With among other things red fruit, Italian foam and mascarpone

  • WHY NUTS

    8.50

    A nut-, caramel-, ice cream and chocolate feast

  • DRENTS HUNEBED

    9.00

    Meringue with ice cream of caramelized sesame and chocolate

  • CLASSIC FRUIT SORBET

    7.50

    Sorbet ice with fresh fruit and whipped cream

  • CHEESE

    10.50

    Cheese selection, served with goat cheese cream, beet hummus, brioche and cracker

  • COFFEE SPECIALS

    7.50

    Variety of coffee. Incl. Irish, French, Spanish, Asser, Famous and Italian

  • PASTRY

    3.75

    You’re welcome to take a look at our pastry case from patisserie Gosselaar.

Finger Food

Finger Food

Barmenu
  • ROUND CROQUETTES

    5.50

    8 traditional Dutch round croquettes with mustard

  • MEAT PLATTER

    14.50

    With four kinds of sausage, bread, croquette de canard, olives, dip and humus

  • VEGETARIAN PLATTER

    14.50

    Cheese croquette, bread, olives, chilli sweeters, artichokes, fi lled mushrooms, humus and brie

  • SNACK PLATE

    5.00

    Mixed snacks with two dips. 8, 16 or 24 pieces

    (from € 5,00)

  • SPRING ROLLS

    7.50

    Japanese mini spring rolls with chilli sauce

  • Crispy Chicken

    7.50

    Fried chicken nuggets with a chilli dip

  • CHEESE NACHOS

    12.50

    With, among other things, Jalapeños and onion