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Starters

Starters

Starters
  • Italian tomato soup *

    Italian, vegetarian tomato soup

    * Vegetarian
  • Local mustard soup

    Served with bacon-wrapped bread stick

  • LOBSTER SOUP

    With marinated vegetables, crayfi sh and crème fraîche

  • Double poultry broth

    Oriantal style. With Peking duck, bean sprouts andspring onions.

  • Breadplatter

    French bread and break bread with two types of butter

  • Vegetable carpaccio *

    Fine home grown vegetable with red beef humus and feta cream

    * Vegetarian
  • Beef carpaccio

    With rocket, cherry tomatoes, truffle mayonnaise and Parmesan cheese

  • PARMAHAM

    Parmaham with pickled piel de sapo and gala melon

  • SMOKEY SEAFOOD

    Trout, salmon, mackerel mousse, eel and Dutch shrimp

  • SUSHI PIE

    Sushi pie with sashimi of fresh tuna and marinated salmon, wakame, avocado and wasabi cream

Fish dishes

Fish dishes

Fish dishes
  • FILLED OF MACKEREL

    Grilled mackerel fillet with green spring vegetables and a fresh remoulade pepper garnish.

    CAN ALSO BE ORDERED AS A SMALL DISH

  • COD FILLET

    Fried cod fillet, Noilly prat beurreblancsauce and fried corn polenta.

  • SEA BASS FILLET

    Grilled sea bass fi llet with vierge sauce and pearl barley

  • HADDOCK

    In herbs fried haddock, served with a carrot- ginger sauce

The dishes above will be served with chips or fried potatoes and day fresh vegetables.

Meat dishes

Meat dishes

Meat dishes
  • Rump steak

    Fried steak with “large bistro chips”, and in beurre de Paris fried mushrooms

  • Grilled Hamburger Assen

    Hamburger on flat-bread, fried onions, tomato salsa, pickle sauce and French fries

  • CHICKEN ON BONE

    Home marinated chicken on bone with tahini sauce and an appropriate garnish

  • RAY S RENDANG

    Beef rendang with fried rice kuning and fresh rutjak

  • Classic schnitzel

    Classic schnitzel of pork with lime and peppersauce Hungarian style

  • PINK LADY STEAK 150 GRAM

    Carved diamond steak with a suitable garnish and a powerful gravy.

    CAN ONLY BE ORDERED AS A SMALL DISH

The dishes above will be served with chips or fried potatoes and day fresh vegetables

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • CHIMICHANGA *

    Tortilla with vegetarian chicken and beans, sour cream, rice, cheese and Diablo sauce. Served with crispy lettuce, guacamole and tomato

    * Vegetarian
  • JACKFRUIT RENDANG *

    Vegetarian rendang with fried rice kuning and fresh rutjak

    * Vegetarian
  • LASAGNE VEGETARIANO *

    Lasagne with various vegetables, tomato and cheese

    * Vegetarian
  • RAVIOLI *

    Mozzarella and ricotta fi lled ravioli, and arugula

    * Vegetarian
Desserts

Desserts

Desserts
  • TOET

    Eton mess with raspberries, mascarpone and fresh strawberries

  • COUPE DANMARK

    Dame blanche with 3 types of chocolate icecream, chcolate crumble and hot chocolate sauce

  • ORANGE-CHOCOLAT BROWNY

    Orange-chocolate brownie with a tangerine cremeux and whipped cream

  • Meringue

    Meringue with ice cream of caramelized sesame and chocolate

  • Classic sorbet

    Sorbet ice with fresh fruit and whipped cream

  • coffee of choice

    Coffee of your choice, with various mini petit fours

  • Variety of coffee

    Variety of coffee, incl. Irish, French, Spanish, Asser, Famous and Italian