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Starters

Starters

Starters
  • Italian tomato soup *

    Italian tomato soup with meat-balls

    * Vegetarian
  • Local mustard soup

    Local mustard soup, served with baconwrapped bread stick

  • Soup of the day

    Fresh vegetarian soup on a daily basis

  • Oriental udang peteh

    Oriental udang peteh, served with king prawns and sticky rice

  • Double poultry broth

    Double poultry broth, Oriental style, with Peking duck, bean sprouts and spring onions

  • beef CARPACCIO

    With rocket, cherry tomatoes, tru e mayonnaise and Parmesan cheese

  • Breadplatter

    French bread and break bread with two types of butter and olive oil

  • Vegetable CARPACCIO

    Vegetables from our own garden with red beet hummus and feta cream

  • Mackerel marinated

    Mackerel marinated in yuzu, with shallot, red pepper and turnips from our own garden

  • Vegetarian salad of roasted chickpeas

    Vegetarian salad of roasted chickpeas with pepper, walnuts, avocado and lime mayonnaise

  • Lamb with asparagus

    Lamb with asparagus salad and an antiboise dressing

Fish dishes

Fish dishes

Fish dishes
  • MAKREEL KECAP-LAK

    Makreelfilet met tropisch fruit, waarbij gegrilde komkommer en rode kool-atjar

  • VANGST VAN DE DAG

    Vraag de bediening wat de vis van de dag is, geserveerd met passend garnituur.

    (Ook als klein gerecht te bestellen)

  • ZALMFILET

    Gebakken zalmfilet met fijne zomergroente, romanasla en diablosaus

  • LINGUINI FRUTTI DI MARE

    Linguini met diverse vis, schaal en schelp dieren en een romige bisque

  • CAPONATA KABELJAUW

    In kruidenbouillon gegaarde kabeljauwfi let, geserveerd met een lauwwarme groentesalade.
    (Ook als klein gerecht te bestellen)

The dishes above will be served with chips or fried potatoes and day fresh vegetables.

Meat dishes

Meat dishes

Meat dishes
  • Pork tenderloin

    Pork tenderloin with sundried tomatoes, cream of brie and olives.
    (Can also be ordered as a small dish)

  • Rump steak

    Rump steak with French fries, creamy pepper sauce and coleslaw

  • Grilled hamburger assen

    Hamburger on flat-bread, fried onions, tomato salsa, French fries and mayonnaise

  • Lamb fillet

    Lamb fillet Venetian style with polenta, onion compote and parsley. (Can also be ordered as a small dish)

  • Coq au vin

    Coq au vin of chicken with an orange atjar

The dishes above will be served with chips or fried potatoes and day fresh vegetables

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • QUICHE *

    With vadouvan herbs, brie, fried onions, roasted pineapple, leak and cheddar cheese

    * Vegetarian
  • LASAGNE *

    Homemade lasagne with summer spinach, olives, sundried tomatoes and Roquefort

    * Vegetarian
  • ZUIDELIJKE GROENTECURRY

    Southern vegetable curry with pumpkin, zucchini, sweetcorn, oyster mushroom, tomatoes and sticky rice

  • TOFU

    Fried tofu and haricots verts, wild rice and chraimeh sauce.
    (Can also be ordered as a small dish)

Desserts

Desserts

Desserts
  • Dame blanche

    Combination of ice cream and chocolate, with hot chocolate sauce

  • strawberriesTIRAMISU

    Combination of strawberries, coffee and fi nger biscuit

  • KOFFIE COMPLETe

    Coffee of your choice, macaron, madeleine, chocolate and chocolate cream horn

  • KOFFIESPECIALS

    Variety of coffee, incl. Irish, French, Spanish, Asser, Famous and Italian

  • Classic sorbet

    Sorbet ice with fresh fruit and whipped cream