Skip to contentSkip to footer

Roomservice 28 dining

Room service is available in the room for our hotel guests. Please dial 9 for Reception, we will be pleased to take your order. All room service orders are subject to a delivery charge of € 12,50.

STARTERS

STARTERS

  • Breadplatter

    5.75

    French bread and break bread with two types of butter and olive oil

  • Carpaccio

    12.50

    With rocket, cherry tomatoes, truffle mayonnaise and Parmesan cheese

  • Vegetables CARPACCIO

    11.50

    Vegetables from our own garden with red beet hummus and feta cream

  • Mackerel

    11.25

    Mackerel marinated in yuzu, with shallot, red pepper and turnips from

  • Lamb with asparagus

    12.25

    Lamb with asparagus salad and an antiboise dressing

  • Vegetarian salad of roasted chickpeas *

    11.95

    Vegetarian salad of roasted chickpeas with pepper, walnuts, avocado and lime mayonnaise

    * Vegetarian
main dishes

main dishes

  • CLUB SANDWICH

    9.75

    With smoked chicken, salmon or goat’s cheese. Choice of farmhouse cornbread or wholemeal bread

  • grilled HAMBURGER ASSEN

    12.50

    Hamburger on flat-bread, fried onions, tomato salsa, French fries and mayonnaise

  • rump steak

    17.75

    Rump steak with French fries, creamy pepper sauce and coleslaw

  • chicken TANDOORI

    16.75

    Served with nasi kuning, fresh tzatziki and papadum

  • salmon fillet

    19.75

    Fried salmon fillet on a potato seaweed rösti, common sea lavender and celeriac

  • Pork tenderloin

    21.75

    Pork tenderloin with sundried tomatoes, cream of brie and olives

  • caesar salad

    12.75

    Salad of cos lettuce with, among other things, chicken confit, cucumber, bacon, Parmesan cheese, croutons, anchovies and egg

  • LINGUINI FRUTTI DI MARE

    19.75

    Delicious pasta dish with various types of fish, crustaceans and shellfish and a creamy bisque

  • Lamb fillet

    21.25

    Lamb fillet Venetian style with polenta, onion compote and parsley

  • Cold pasta salad

    12.75

    Cold pasta salad with crème fraîche, capers, olives and sun-dried tomatoes

  • Tournedos

    26.50

    Fried tenderloin steak with vegetables from our own garden and a pepper-, mushroom-, or stroganoff sauce

  • lasagne

    18.75

    Homemade lasagne with summer spinach, olives, sundried tomatoes and Roquefort

desserts

desserts

  • strawberries TIRAMISU

    7.50

    Combination of strawberries, coffee and finger biscuit

  • classic Sorbet ice

    7.50

    Sorbet ice with fresh fruit and whipped cream

  • Tropical chocolate pie

    8.50

    Tropical chocolate pie with mango mousse and -chutney, banana cremeux, passionfruit vinaigrette and coconut crumbs

  • cheese and grapes

    10.50

    Cheese selection, served with black grape gelée, fresh grapes and compote of muscat grapes