Skip to contentSkip to footer

Roomservice 28 dining

Room service is available in the room for our hotel guests. Please dial 9 for Reception, we will be pleased to take your order. All room service orders are subject to a delivery charge of € 7,50.

STARTERS

STARTERS

  • BREADPLATTER

    5.75

    Various types of bread with two types of butter and olive oil

  • BEEFCARPACCIO

    12.50

    With rocket, cherry tomatoes, truffle mayonnaise and Parmesan cheese

  • Fennel Salade

    11.75

    with pumpkin quinoa and orange

  • Salmon tasting

    12.75

    home marinated salmon, mousse and a fresh ground steak

  • Iberico Ham

    12.50

    With red beet hummus and walnuts

  • BURRATA

    12.75

    Buffalo mozzarella with poached tomatoes and peppers with pesto, balsamico syrup, pine nuts and salad

MAIN DISHES

MAIN DISHES

  • CLUB SANDWICH

    9.75

    With smoked chicken, salmon or goat’s cheese. Choice of farmhouse cornbread or wholemeal bread

  • CAESAR SALAD

    11.75

    Salad of cos lettuce with, among other things, chicken confit, cucumber, bacon, Parmesan cheese, croutons, anchovy and egg

  • Cold pasta salad

    12.25

    with crème fraîche, capers, olives and sun-dried tomatoes

  • GRILLED HAMBURGER ASSEN

    12.50

    Hamburger on flat-bread, fried onions, mayonnaise, ketchup and French fries

  • Grilled beefsteak

    17.75

    with chips, rémoulade and coleslaw

  • Variety of lamb

    23.50

    rack, curry, skewer with season garnish

  • Fried tenderloin steak

    26.50

    with teriyaki and crispy garnish

  • Pork tenderloin filet

    21.75

    stuffed with mushrooms, wrapped in pancetta. Served with 3 varieties of pumpkin

  • Vegetarian homemade lasagna

    18.75

    with among other things fresh spinach, olives, sun-dried tomato and Roquefort

  • Marinated black tiger Shrimp

    22.75

    grilled with risotto à la paella as supplement

  • FRUTTI DI MARE

    19.75

    Delicious pasta dish with various types of fish, crustacean and shellfish and a creamy bisque

  • Chicken Tandoori

    16.75

    Served with fresh tzatziki, papadum and nasi kuning with spring onions

DESSERTS

DESSERTS

  • BOKKENPOOT SURPRISE

    7.75

    Meringue with ice cream of caramelized sesame and chocolate

  • S T I C K Y T O F F E E PUDDING

    8.50

    A sticky and airy date cake

  • Dutch “arretjescake”

    8.50

    Dutch “arretjescake” (chocolate biscuit), a classic new style

  • Cheese and grapes

    10.50

    Cheese selection, served with black grape gelée, fresh grapes and compote of muscat grapes