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A la carte

Lunch dishes

Lunch dishes

Lunch dishes
  • QUICHE

    14.50

    smoked salmon • spinach • leek • roasted tomato

  • ORIENTAL MEATBALL

    14.50

    pickled pointed cabbage • goreng kentang • sourdough bread

  • 12 O'CLOCK LUNCH

    17.50

    small bread with a croquette • chicken satay • small portion of fried eggs

    choice between bread salmon / carpaccio / goat cheese
    choice between soup tomato soup / mustard soup

  • FRIED EGGS CARPACCIO

    16.50

    white Dutch tiger bread • capers • sun- dried tomato

  • FRIED EGGS MATURED CHEESE

    15.50

    multigrain bread

  • CLUB SANDWICH

    16.50

    topped with either: chicken and bacon • salmon • goat's cheese

    Extra: fries with mayonnaise 2.5

  • GAO BAO KARAAGE

    14.50

    sweet and sour carrot • spinach • gong bao

  • LAMB SKEWER

    22.50

    raita • red onion • iceberg lettuce • red chili • hummus

  • GAO BAO OYSTER MUSHROOM

    13.50

    hoisin • spinach • papaya • sweet and sour carrot

  • FOCACCIA CARPACCIO

    15.50

    arugula • tru e mayonnaise • Parmesan • pesto

  • FOCACCIA BURRATA *

    14.50

    pesto • arugula • marinated tomato • pistachio vinaigrette

    * Vegetarian
  • GRAVLAX SALMON

    14.50

    lamb's lettuce • dill • cream cheese • cucumber

  • TOSTI DIVERSA *

    14.50

    grilled lepinja sandwich • chicken kebab • red onion • spicy cheddar • paprika mayonnaise

    * Vegetarian
  • CAESAR SALAD

    16.50

    chicken • Parmesan • bacon • caesar dressing • croutons • egg

  • AVOCADO

    15.50

    avocado • mixed salad

    Option:

    • fried shrimp
    • steak tips
    • vegetarian crispy chicken
  • CAPRESE

    15.50

    burrata • kumato tomato • roasted tomato • basil • pine nuts • croutons

  • FISH AND CHIPS

    19.50

    remoulade sauce • lime • fries

  • CHICKEN SATAY

    19.50

    plate • chicken satay • cassava crackers • sweet and sour cucumber • goreng kentang • fries

  • TOUCAN BURGER

    20.50

    plate • pretzel bun • spicy cheddar • dry- cured bacon • black garlic mayonnaise • green pepper

  • VEGAN BURGER *

    20.50

    vegan • plate • black garlic mayonnaise •green pepper • kumato tomato • vegan young cheese

    * Vegetarian
Soups

Soups

Soups
  • GAZPACHO *

    9.50

    vegan • bbq pepper • kumato tomato • spiced puffed rice

    * Vegetarian
  • MUSTARD SOUP

    8.50

    chrispy bacon • chives

  • TOMATO SOUP *

    8.50

    basil • crème fraÎche

    * Vegetarian
  • Bread

    2.50

    two small bread rolls • butter

Starters

Starters

Starters
  • BREADPLATTER *

    8.50

    aioli • butter • tapenade

    * Vegetarian
  • BEEF CARPACCIO

    15.50

    arugula • truffle mayonnaise • Permesan • pine nut

  • BRUSCHETTA

    14.50

    coppa emiliana • arugola • gorgonzola • pesto all’arrabbiata • hazelnut

  • GRAVAD LAX

    16.50

    dill cream • sprouts • cucumber • radish

  • SMOKED RIBEYE

    16.50

    onion compote • sourdough • Parmesan • truffle

  • CHICKEN TACOS

    15.50

    karaage • sweet and sour carrot • spinach • gong bao

  • PRAWNS

    21.50

    papaya • peanut • chili pepper • haricots verts

  • KOHLRABI CEVICHE

    13.50

    vegan • grapefruit • bloody mary gel • pumpkin seeds • daikon cress

  • TUNA

    16.50

    brick pastry • radish • wasabi cream • spring onion • sesame • capers

  • ROASTED EGGPLANT

    13.50

    walnuts • feta • soy sauce • sweet and sour cucumber

Fish dishes

Fish dishes

Fish dishes
  • WOLFFISH

    27.50

    risotto • gremolata • baby artichoke • peas • béarnaise sauce

  • SALMON

    26.50

    oriental style • sweet potato curry • spicy seroendeng • brick pastry • soy glaze

  • HADDOCK

    25.50

    olive mousseline • fried capers • tomato vinaigrette

  • SOLE

    36.50

    beurre blanc • tartar garnish • lime

  • BLACK COD

    25.50

    rettich • spinach • daikon cress • sesame seeds • yuzu beurre blanc

  • FISH AND CHIPS

    19.50

    remoulade sauce • lime • fries

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Meat dishes

Meat dishes

Meat dishes
  • STEAK

    24.50

    peas • potato polenta • haricots verts • pepper sauce

  • POLDERHOEN CHICKEN

    23.50

    Mexican style • roasted potato • avocado • corn • kidney beans • salsa

  • SCHNITZEL

    23.50

    onion • mushrooms • bacon • stroganoff

  • PORK TENDERLOIN

    25.50

    grilled vegetables • bacon • bettine goat cheese • pesto

  • PICANHA

    39.50

    beef • aged cheese gratin • chimichurri • aioli • baby artichokes

    ±350 gram

  • TOUCAN BURGER

    20.50

    plate • pretzel bun • spicy cheddar
    • dry- cured bacon • black garlic
    mayonnaise • green pepper

  • TOURNEDOS

    36.50

    cocktail onion • fondant potato • parsley • baby carrot

  • CHATEAUBRIAND

    41.50

    for 2 persons • fried vegetables • aged cheese gratin • béarnaise sauc

    € 41,50 p.p.

  • RIBEYE

    39.50

    grilled • green pepper • salsa

    ±350 gram

  • RENDANG

    23.50

    coconut rice • pointed cabbage • sweet and sour cucumber • goreng kentang

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • VEGAN BURGER *

    20.50

    vegan • plate • black garlic mayonnaise • green pepper • kumato tomato • vegan young cheese

    * Vegetarian
  • STUW *

    22.50

    vegan • rujak manis • raita • coconut rice • papadum

    * Vegetarian
  • LINGUINE

    22.50

    vegan • vegan chicken • pistachio • spinach • Parmesan

  • GNOCCHI *

    22.50

    fried capers • gremolata • peas • basil

    * Vegetarian
Small dishes

Small dishes

  • SALMON

    20.50

    oriental style • sweet potato curry • spicy seroendeng • brick pastry • soy glaze

  • GNOCCHI *

    19.50

    fried capers • gremolata • peas • basil

    * Vegetarian
  • STEAK

    20.50

    peas • potato polenta • haricots verts • pepper sauce

  • POLDERHOEN CHICKEN

    19.50

    Mexican style • roasted potato • avocado • corn • kidney beans • salsa

  • R ENDANG

    20.50

    coconut rice • pointed cabbage • sweet and sour cucumber • goreng kentang

  • STUW *

    19.50

    vegan • stew • rujak manis • raita • coconut rice • papadum

    * Vegetarian

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Desserts

Desserts

Desserts
  • CRÈME BRÛLÉE

    10.50

    basil • raspberry mousse • papaya cream

  • PANDAN

    10.50

    granité • vanilla panna cotta • white chocolate bros • pistachio sponge cake • yuzu gel

    THIS DESSERT CONTAINS ALCOHOL

  • DAME ROSE

    10.50

    vanilla ice cream • ruby chocolate • ruby pearls • ruby chocolate sauce

  • GRILLED PINEAPPLE *

    10.50

    vegan • blood orange ice cream • watermelon gazpacho • coconut macaron

    * Vegetarian
  • MILLEFEUILLE

    10.50

    banana • limoncello ice cream • pastry cream

    THIS DESSERT CONTAINS ALCOHOL

  • CHEESE SELECTION

    15.50

    five types of cheese • nut bread • fig jam

  • DELICIOUS WITH COFFEE

    5.00

    2 luxery chocolates • coffee can be ordered separateley

  • VARIETY OF COFFEE

    9.50

    Irish, French, Spanish, Asser, Famous and Italian.