- Hotel name
- Hotel Assen
- Address
- Balkenweg 1
- Zipcode and city
- 9405CC Assen (drenthe)
- Location
- Open in Google Maps
A la carte
Lunch dishes
FILET AMERICAIN
13.50 baguette • boiled egg • remoulade garnish • kewpie mayonnaise
PANINI BRIE
12.50 fig tapenade • arugula • honey • grilled tomato
SMOKED SALMON
14.50 brioche • smoked salmon • poached egg • hollandaise sauce • potato salad
12 O'CLOCK LUNCH
15.50 small mustard soup • round croquettes on bread • potato salad • small portion of fried eggs
FRIED EGGS CARPACCIO
15.50 nut bread • capers • sundried tomato
FRIED EGGS MATURED CHEESE
14.50 farmhouse cornbread
CLUB SANDWICH
14.50 topped with either: chicken and bacon • salmon • goat's cheese
Extra: fries with mayonnaise 2.5
TOUCAN TOSTI
13.50 white bread • matured cheese • bechamel • Coburgerham • aioli
GAO BAO
13.50 crispy chicken • little gem • tomato salsa • red onion
TUNA MELT
12.50 Ciabatta • matured cheese • jalapeno mayonnaise • avocado
CHICKEN FILLET PANINI
12.50 spicy chicken • guacamole • bell pepper • cashew nuts
BAGUETTE HAM
13.50 honey mustard sauce • capers • chives
CAESAR SALAD
14.50 chicken • anchovies • Parmesan • bacon
VEGAN CRISPY CHICKEN *
12.50 gao bao • tomato salsa • little gem • sriracha
* VegetarianAVOCADO SALAD
14.50 avocado • mixed salad
Option:
- fried shrimp
- steak tips
SALAD PEAR
13.50 pear • blue cheese • pecans • honey-thyme dressing
FISH AND CHIPS
18.50 remoulade sauce • lime • fries
STEAK
22.50 pepper sauce • chicory • truffle roseval • almond
CHICKEN SATAY
17.50 chicken satay • shrimp crackers • fried onions • fries
TOUCAN BURGER
19.50 tzatsiki • sour dough • young cheese • grilled tomato
VEGAN BURGER *
19.50 tzatsiki • sour dough • young cheese • grilled tomato
* Vegetarian
Soups
ONIONSOUP
8.50 cheese crisp
MUSTARD SOUP
8.50 dried sausage • break bread
TOMATO SOUP *
8.50 basil • break bread
* VegetarianPAPRIKA GAZPACHO
8.50 paprika • pijnboompit • kervel • vegan
Bread
2.50 two small bread rolls • butter
Starters
BREADPLATTER
8.50 aioli • butter • tapenade
BEEF CARPACCIO
15.50 arugula • truffle mayonnaise •
matured cheese • nut mixPOULTRY
13.50 brioche • celeriac • beech fungus • leek
PORK BELLY
14.50 couscous • curry madras • chickpeas • papadum
PULLED CHICKEN TACOS
13.50 coleslaw • sriracha • spring onion
EEL
18.50 brioche • trout mousse • white cabbage • unagi
SALMON
16.50 cucumber • unagi • iceberg lettuce • sweet and sour red onion
TUNA
15.50 ponzu-basicilicum vinaigrette • cucumber • edamame • wasabi mayonnaise
COQUILLES
16.50 oyster mushroom • parsnip puree • hazelnut • beurre blanc
BEETROOT *
12.50 panna cotta • feta • cucumber • yuzu
* VegetarianCELERIAC *
12.50 parsnip puree • nut mix • mai phai
* Vegetarian
Fish dishes
CODFISH
26.50 codfish • parsnip puree • beurre blanc • capers • roasted shallot • hazelnut
SALMON
26.50 mousseline • crayfi sh • caulifl ower • bisque
PRAWNS
24.50 linguine • spicy tomato salsa • roasted bell pepper
SOLE
34.50 beurre noisette • beurre blanc • tartar garnish
300 gram
PIKEPERCH
24.50 sauerkraut • parsnip • granny smith • miso • yuzu • beurre blanc
FISH AND CHIPS
18.50 remoulade sauce • lime • fries
All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.
Meat dishes
STEAK
22.50 pepper sauce • chicory • truffle roseval • almond
POLDERHOEN CHICKEN
22.50 asselback • bell pepper • spicy tomato salsa
VEAL STEAK
23.50 mousseline • eryngii • winter truffle • celeriac
SCHNITZEL
23.50 onion • mushrooms • bacon • Stroganoff
PORK TENDERLOIN
25.50 atay sauce • peanuts • spring onion • atjar
RIBEYE
39.50 hasselback • herb butter • bell pepper
TOURNEDOS
34.50 truffle port gravy • mousseline • hazelnut • parsnip
TOUCAN BURGER
19.50 tzatsiki • sour dough • bacon jam • matured cheese
All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.
Vegetarian dishes
VEGAN BURGER *
19.50 tzatsiki • sour dough • young cheese • grilled tomato
* VegetarianRAVIOLI *
19.50 oyster mushroom • parsnip puree • winter tru e
beurre blanc* VegetarianBURRITO *
19.50 vegetarian minced meat • matured cheese • crème fraîche • spicy tomato salsa
* Vegetarian
Small dishes
SALMON
19.50 mousseline • crayfish • caulifl ower • bisque
PRAWNS
19.50 linguine • spicy tomato salsa • roasted bell pepper
STEAK
18.50 pepper sauce • chicory • truffle roseval • almond
POLDERHOEN CHICKEN
18.50 hasselback • bell pepper • spicy tomato salsa
RAVIOLI
17.50 oyster mushroom • parsnip puree • winter truffle • beurre blanc
All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.
Desserts
PISTACHE
10.50 tartelette • dark chocolate ganache •whipped cream
CRÈME BRÛLÉE
10.50 dutch delight ‘bokkenpootjes’ ice cream • white chocolate • spices
DRENTSE TURF
9.50 "Drentse turf" • coffee ice cream • gingerbread •
red berries jamDAME BLANCHE
10.50 vanilla ice cream • chocolate sauce • mocha crumble • meringue
BLANC MANGER
9.50 apricots • dutch delight 'bitterkoekjes’ • orange vinaigrette
CHEESE SELECTION
12.50 five types of cheese • brioche • filo pastry • poached pear
COFFEE COMPLETE
9.50 coffee of choice • friandises
VARIETY OF COFFEE
9.50 Irish, French, Spanish, Asser, Famous and Italian.