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A la carte

Lunch dishes

Lunch dishes

Lunch dishes
  • FILET AMERICAIN

    13.50

    baguette • boiled egg • remoulade garnish • kewpie mayonnaise

  • PANINI BRIE

    12.50

    fig tapenade • arugula • honey • grilled tomato

  • SMOKED SALMON

    14.50

    brioche • smoked salmon • poached egg • hollandaise sauce • potato salad

  • 12 O'CLOCK LUNCH

    15.50

    small mustard soup • round croquettes on bread • potato salad • small portion of fried eggs

  • FRIED EGGS CARPACCIO

    15.50

    nut bread • capers • sundried tomato

  • FRIED EGGS MATURED CHEESE

    14.50

    farmhouse cornbread

  • CLUB SANDWICH

    14.50

    topped with either: chicken and bacon • salmon • goat's cheese

    Extra: fries with mayonnaise 2.5

  • TOUCAN TOSTI

    13.50

    white bread • matured cheese • bechamel • Coburgerham • aioli

  • GAO BAO

    13.50

    crispy chicken • little gem • tomato salsa • red onion

  • TUNA MELT

    12.50

    Ciabatta • matured cheese • jalapeno mayonnaise • avocado

  • CHICKEN FILLET PANINI

    12.50

    spicy chicken • guacamole • bell pepper • cashew nuts

  • BAGUETTE HAM

    13.50

    honey mustard sauce • capers • chives

  • CAESAR SALAD

    14.50

    chicken • anchovies • Parmesan • bacon

  • VEGAN CRISPY CHICKEN *

    12.50

    gao bao • tomato salsa • little gem • sriracha

    * Vegetarian
  • AVOCADO SALAD

    14.50

    avocado • mixed salad

    Option:

    • fried shrimp
    • steak tips
  • SALAD PEAR

    13.50

    pear • blue cheese • pecans • honey-thyme dressing

  • FISH AND CHIPS

    18.50

    remoulade sauce • lime • fries

  • STEAK

    22.50

    pepper sauce • chicory • truffle roseval • almond

  • CHICKEN SATAY

    17.50

    chicken satay • shrimp crackers • fried onions • fries

  • TOUCAN BURGER

    19.50

    tzatsiki • sour dough • young cheese • grilled tomato

  • VEGAN BURGER *

    19.50

    tzatsiki • sour dough • young cheese • grilled tomato

    * Vegetarian
Soups

Soups

Soups
  • ONIONSOUP

    8.50

    cheese crisp

  • MUSTARD SOUP

    8.50

    dried sausage • break bread

  • TOMATO SOUP *

    8.50

    basil • break bread

    * Vegetarian
  • PAPRIKA GAZPACHO

    8.50

    paprika • pijnboompit • kervel • vegan

  • Bread

    2.50

    two small bread rolls • butter

Starters

Starters

Starters
  • BREADPLATTER

    8.50

    aioli • butter • tapenade

  • BEEF CARPACCIO

    15.50

    arugula • truffle mayonnaise •
    matured cheese • nut mix

  • POULTRY

    13.50

    brioche • celeriac • beech fungus • leek

  • PORK BELLY

    14.50

    couscous • curry madras • chickpeas • papadum

  • PULLED CHICKEN TACOS

    13.50

    coleslaw • sriracha • spring onion

  • EEL

    18.50

    brioche • trout mousse • white cabbage • unagi

  • SALMON

    16.50

    cucumber • unagi • iceberg lettuce • sweet and sour red onion

  • TUNA

    15.50

    ponzu-basicilicum vinaigrette • cucumber • edamame • wasabi mayonnaise

  • COQUILLES

    16.50

    oyster mushroom • parsnip puree • hazelnut • beurre blanc

  • BEETROOT *

    12.50

    panna cotta • feta • cucumber • yuzu

    * Vegetarian
  • CELERIAC *

    12.50

    parsnip puree • nut mix • mai phai

    * Vegetarian
Fish dishes

Fish dishes

Fish dishes
  • CODFISH

    26.50

    codfish • parsnip puree • beurre blanc • capers • roasted shallot • hazelnut

  • SALMON

    26.50

    mousseline • crayfi sh • caulifl ower • bisque

  • PRAWNS

    24.50

    linguine • spicy tomato salsa • roasted bell pepper

  • SOLE

    34.50

    beurre noisette • beurre blanc • tartar garnish

    300 gram

  • PIKEPERCH

    24.50

    sauerkraut • parsnip • granny smith • miso • yuzu • beurre blanc

  • FISH AND CHIPS

    18.50

    remoulade sauce • lime • fries

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Meat dishes

Meat dishes

Meat dishes
  • STEAK

    22.50

    pepper sauce • chicory • truffle roseval • almond

  • POLDERHOEN CHICKEN

    22.50

    asselback • bell pepper • spicy tomato salsa

  • VEAL STEAK

    23.50

    mousseline • eryngii • winter truffle • celeriac

  • SCHNITZEL

    23.50

    onion • mushrooms • bacon • Stroganoff

  • PORK TENDERLOIN

    25.50

    atay sauce • peanuts • spring onion • atjar

  • RIBEYE

    39.50

    hasselback • herb butter • bell pepper

  • TOURNEDOS

    34.50

    truffle port gravy • mousseline • hazelnut • parsnip

  • TOUCAN BURGER

    19.50

    tzatsiki • sour dough • bacon jam • matured cheese

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Vegetarian dishes

Vegetarian dishes

Vegetarian dishes
  • VEGAN BURGER *

    19.50

    tzatsiki • sour dough • young cheese • grilled tomato

    * Vegetarian
  • RAVIOLI *

    19.50

    oyster mushroom • parsnip puree • winter tru e
    beurre blanc

    * Vegetarian
  • BURRITO *

    19.50

    vegetarian minced meat • matured cheese • crème fraîche • spicy tomato salsa

    * Vegetarian
Small dishes

Small dishes

  • SALMON

    19.50

    mousseline • crayfish • caulifl ower • bisque

  • PRAWNS

    19.50

    linguine • spicy tomato salsa • roasted bell pepper

  • STEAK

    18.50

    pepper sauce • chicory • truffle roseval • almond

  • POLDERHOEN CHICKEN

    18.50

    hasselback • bell pepper • spicy tomato salsa

  • RAVIOLI

    17.50

    oyster mushroom • parsnip puree • winter truffle • beurre blanc

All dishes are served with a potato/vegetable garnish on the plate and extra fries, salads and mayonnaise. Extra warm vegetables and oven baked roseval potatoes can be ordered free of charge.

Desserts

Desserts

Desserts
  • PISTACHE

    10.50

    tartelette • dark chocolate ganache •whipped cream

  • CRÈME BRÛLÉE

    10.50

    dutch delight ‘bokkenpootjes’ ice cream • white chocolate • spices

  • DRENTSE TURF

    9.50

    "Drentse turf" • coffee ice cream • gingerbread •
    red berries jam

  • DAME BLANCHE

    10.50

    vanilla ice cream • chocolate sauce • mocha crumble • meringue

  • BLANC MANGER

    9.50

    apricots • dutch delight 'bitterkoekjes’ • orange vinaigrette

  • CHEESE SELECTION

    12.50

    five types of cheese • brioche • filo pastry • poached pear

  • COFFEE COMPLETE

    9.50

    coffee of choice • friandises

  • VARIETY OF COFFEE

    9.50

    Irish, French, Spanish, Asser, Famous and Italian.