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STARTERS

STARTERS

  • POULTRY STOCK

    9.50

    curry oil l guineafowl l sweet and sour pumpkin l chives

  • TRIO OF GAME

    13.50

    deer ‘bitterbal’ l poultry rillette l pate l brioche l fig compote

MAIN DISHES

MAIN DISHES

  • WILD BOAR FILLET

    28.50

    ‘hete bliksem’ mashed potatoes l rosemary and gin gravy l mushrooms l mustard l brown sugar

  • VENISON STEAK

    32.50

    bacon jam l truffle roseval l pistachio l hazelnut l La Chouffe cherry gravy

DESSERT

  • CHAMPAGNE

    9.50

    chocolate mousse l cranberry compote l yogurt Amarena ice cream